Nestled in the northern reaches of Mallorca, near Pollença, Can Xanet stands as a tribute to the island’s rich winemaking heritage. For Jose Antonio Gonzalez, a hotelier turned vintner, owning this picturesque two-hectare estate was the culmination of a dream. Since acquiring the land in 2011, he’s been nurturing a thriving hub for island winemaking that honors both tradition and the environment. With every bottle, Can Xanet captures the essence of Mallorca’s land, sun, and sea breeze, blending organic methods and local grape varieties to craft wines as vibrant as the landscape itself.
A winemaker with vision:
Jose Antonio’s journey from hotelier to winemaker is one of passion and persistence. His dream of owning a winery brought him to Can Xanet, where he set about tending the land and making wine that’s as authentic as Mallorca itself. Today, Can Xanet is a delicious testament to his dedication, a place where wines are bottled that reflect both the terroir and a commitment to sustainability.
The art of organic winemaking:
Can Xanet’s vineyards grow in limestone-rich soil, drawing in mineral complexity that defines the wines. Here, organic methods protect and enrich the land: ground cover shields against erosion, natural predators handle pests, and water resources are conserved thoughtfully. With cooling mountain breezes and a warm, dry climate, the estate creates the perfect setting for grape varieties to flourish.
A taste of Mallorca in every glass:
Can Xanet embraces both local and international grape varieties, each thriving in this unique ecosystem:
– Mantonegro: A late-ripening grape with ruby-red color and rich aromas of cherries, plums, and dried fruits, delivering high-alcohol, light-bodied reds.
– Gorgollassa: Once on the brink of extinction, this revived grape brings fresh, low-alcohol reds with delicate strawberry notes.
– Merlot: A classic grape offering flavors of plum, raspberry, and cherry.
– Syrah: Known for its depth, this variety brings sweet blueberry and black olive nuances.
Wines to savor:
– Cumas: 100% Mantonegro, aged 12 months in barrels and a year in bottles, showcasing floral and red fruit aromas.
– Sebila: Made solely from Gorgollassa, with notes of rose, wild herbs, currant, and grenadine.
– Xanet Rosé: A refreshing blend of all varieties, standing out for its lightness and notes of grapefruit, pomegranate, and peach.
Where to find Can Xanet wines:
Can Xanet wines are available beyond Mallorca, with distributors in Barcelona, Hamburg, Dublin, and even Tokyo. For the full list, visit the winery’s website. With every sip, you’ll experience a taste of Mallorca’s soul.
Text by Stephan Reiryan
