Sheltered at the foot of Mallorca’s rugged Tramuntana mountains, Castell Son Claret invites guests into a world where luxury blends seamlessly with history. This beautifully preserved 14th-century estate, sprawling across 132 hectares near the picturesque village of Es Capdellà, offers an oasis of elegance and eco-consciousness. A destination in itself, majestic Castell Son Claret beckons those seeking not only relaxation but also a deeper connection to the island’s rich heritage and natural beauty.
What’s the Story Behind Castell Son Claret?
Dating back to 1450, the estate’s history is as rich as its landscape. Originally, five distinct estates were scattered across the area, but in the late 19th century, Don Gabriel Claret, a man with a vision, united the lands under the name Castell Son Claret. The estate grew under his care and was later transformed by Christine and Klaus-Michael Kühne, who restored it to its original grandeur before reopening it as a luxury hotel in 2013.
Who Are the Brains Behind This Majestic Retreat?
German businessman Klaus-Michael Kühne, known for his success in logistics, never anticipated falling for Mallorca. But in 1997, his wife Christine introduced him to the island’s magic, sparking a love affair with its culture and landscapes. Their shared passion led to the creation of Castell Son Claret, an endeavor to merge luxury and sustainability seamlessly within Mallorca’s natural beauty.
“My wife had visited the island several times before we were married and told me about it,” Kühne recalls. “I had never been to Mallorca before 1997. We visited the island together, and we liked it so much that we bought a house here. That’s how Mallorca came into our plans, and I learned to appreciate the island. My wife has always been enthusiastic about Mallorca. We usually have similar tastes, which is true in this case as well.”
A Hub for Celebrations, Business, and Unforgettable Moments
At Castell Son Claret, your stay can range from a romantic escape to a grand celebration. With spaces designed for intimate weddings, luxury birthdays, and business meetings, the hotel’s venues accommodate everything from Mediterranean-themed weddings to corporate retreats, all steeped in elegance and Mallorcan charm.
Culinary Excellence: Castell Son Claret is home to two exceptional restaurants — Olivera and Sa Clastra.
Olivera – Known for its zero-kilometer philosophy, Olivera sources local products for a distinctly Mallorcan taste. Here, you’ll find a range of specialties from indulgent Eggs Royale with black caviar (€220) to the homely Eggs Tramuntana with local cured sausage. Dinner might include the Shank of Lamb, served with keftas in pita bread, bulgur tabbouleh, a trilogy of dips, and Raz el Hanout sauce, all for €65.
Sa Clastra – For those with refined palates, Sa Clastra presents a tasting journey through the flavors of “Roots & Horizons,” a collaborative menu by chefs Jordi Cantó and Philip Dion. Each dish tells a story, balancing local inspiration with global finesse.
Rooms to Suit Every Taste
With its expansive grounds, Castell Son Claret offers a variety of rooms, from cozy singles at €540 per night to spacious doubles with private gardens at €1,017. There’s even a spa, ideal for unwinding and enjoying the full Castell experience.
Whether you’re captivated by its centuries-old architecture, enchanted by its culinary offerings, or simply lured by the beauty of Mallorca, Castell Son Claret provides a memorable retreat.
Text by Stephan Reiryan
Photos: @castellsonclaret Instagram
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